This study investigated the effect of brewing apparatus on the arom

Qianying Dai;Yurong Jiang;Sitong Liu;Jing Gao;Huozhu Jin;Huiqiang Wang;Mingji Xiao;Zhengzhu Zhang;Daxiang Li

Journal of Food Science and Technology

2019-10-1

The poor stability of flavor during shelf life has been one of the

Jieqiong Wang;Yue Yang;Qingqing Ye;Fang Wang;Liang Zeng;Qianying Dai;Yongquan Xu;Junfeng Yin

Journal of Food Science and Technology (China)

2019-7-25

Withering process is one of the most crucial steps in Keemun black

Zhi Wei Hou;Yu Jie Wang;Shan Shan Xu;Yu Ming Wei;Guan Hu Bao;Qian Ying Dai;Wei Wei Deng;Jing Ming Ning

LWT - Food Science and Technology

2020-8

The aim of this study was to evaluate the electron beam irradiation

Haiwei Zhang;Yajuan Zhang;Edgar Chambers IV;Qianying Dai

Radiation Physics and Chemistry

2020-5

This study aimed to evaluate the effect of storage temperature on t

Qianying Dai;Sitong Liu;Yurong Jiang;Jing Gao;Huozhu Jin;Yajuan Zhang;Zhengzhu Zhang;Tao Xia

Journal of Food Science and Technology

2019-9-1

This study aimed to characterise the volatiles that contribute to s

Qianying Dai;Huozhu Jin;Jing Gao;Jingming Ning;Xiaogen Yang;Tao Xia

International Journal of Food Science and Technology

2020-4-1