Drying tea flowers into a high-quality product is important to its

Linzuo Shi;Eunhye Kim;Leiyu Yang;Yanmei Huang;Ning Ren;Bo Li;Puming He;Youying Tu;Yuanyuan Wu

Food Quality and Safety

2021

A coffee extract significantly suppressed lipopolysaccharide (LPS)-

Puming He;Yasuhiro Noda;Kimio Sugiyama

Bioscience, Biotechnology and Biochemistry

2001-8

A glycosidic flavonoids-rich fraction from green tea leaves was pur

Shingo Wada;Puming He;Ikue Hashimoto;Naoharu Watanabe;Kimio Sugiyama

Bioscience, Biotechnology and Biochemistry

2000

We compared the effects of various types of beverages (teas, coffee

Kimio Sugiyama;Puming He;Shingo Wada;Shigeru Saeki

Journal of Nutrition

1999

This study was conducted to isolate the constituent, which had a pr

P. He;S. Wada;N. Watanabe;Kimio Sugiyama

Journal of Food Science

2000

Special-grade green tea is a premium tea product with the best rank

Chunlin Li;Haowei Guo;Bangzheng Zong;Puming He;Fangyuan Fan;Shuying Gong

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

2019-1-5