Increased varietal aroma diversity of marselan wine by mixed fermentation with indigenous non-saccharomyces yeasts

• 摘要：

  The common use of commercial yeasts usually leads to dull wine with

• 作者：

  Xiaomin Xi;Aili Xin;Yilin You;Weidong Huang;Jicheng Zhan

• 刊名：

  Fermentation

• 在线出版时间：

  2021-9