The gelatinization and retrogradation properties of indica rice and

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Journal of Chinese Institute of Food Science and Technology

2015-6-30

Constituents in soybean oil fried with chicken breast meat (CBM) we

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Food Analytical Methods

2016-8-1

Ten cultivars of foxtail millet were evaluated for chemical compone

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Journal of Texture Studies

2011-8

Aging degree and rate of millet steamed bread, which stored at 37,

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Journal of the Chinese Cereals and Oils Association

2017-6-25

Mung bean starch from sour liquid processing leads to better qualit

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Journal of Food Engineering

2007-3

Pepsin-trypsin digestion method was used to study the in vitro prot

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Journal of Chinese Institute of Food Science and Technology

2016-2-29